We become our thoughts…

We become our thoughts…

Our thoughts today are creating our future.

Through the lens of Ayurveda, our heart is the launching pad of all body/physical and mind/mental sensations. Our thoughts stimulate a physical emotional response releasing bodily chemicals and hormones into our bloodstream. Our body sends signals back to the mind, which responds. Thoughts in turn affect the physical body. It is a loop that continuously repeats itself.

Ayurveda Wellness Healing, LLC encourages you to slow down, think before you react and work on your breathing, slow it down, as this will give you time to be mindful for your own health.

Remember: We become our thoughts and you are in the drivers seat.

“Blockage is disease/Flow is health”

info@ayurvedawellnesshealing.com

www.ayurvedawellnesshealing.com

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Asparagus Risotto ~

Asparagus Risotto ~

Love asparagus?  Here is one of Ayurveda Wellness Healing, LLC favorite.  Let us know what you think…

Traditonal risotto is made using arborio rice, which is white and glutinous and produces a very creamy rice dish. The trick to making a creamy and tasty brown rice risotto is to use short grain rice and lots of veggie stock.

3/4 cup short grain brown rice
2 cups vegetable or mushroom stock
1 Tbsp each butter (or ghee) and olive oil
4 cloves garlic, minced
1/2 red onion, chopped
1/2 tsp red pepper flakes
1 tsp dried basil
1 bunch asparagus, trimmed and chopped
black pepper
grated parmesan or reggiano cheese

In a medium, heavy pot, heat the butter (or ghee) and olive oil.  Add onions, garlic and red pepper flakes, sauteeing until soft. Stir in rice, basil and half the stock. Let simmer covered on medium for 20 minutes, then add remaining stock plus asparagus. Stir well, cover, and let cook until all the liquid is absorbed and rice is creamy (not firm or dry), about another half hour. If needed, cook in another 1/4 cup or 1/2 cup of stock to reach the right consistency. Stir in parmesan to taste and grind in some black pepper. Serves 2.

NOTE: Ayurvedically, cheese is not recommended as it is difficult to digest, but it also purports that black pepper helps make it more digestible.

  • We make our own Ghee and it’s for sale – best out there.

FOR INDIVIDUAL DOSHAS
Great for all doshas. Pittas, omit or minimize garlic, dried basil, and red pepper flakes; Kaphas, omit or reduce butter and oil to 1 tsp each.
Recipe by: Claudia Davila (Fran)

“Blockage is disease/Flow is health”

info@ayurvedawellnesshealing.com

www.ayurvedawellnesshealing.com

 

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Ayurveda

Ayurveda

Do you have an imbalance happening with your health?

Let Ayurveda Wellness Healing help you determine the best treatment to bringing you and your health back to neutral.

Ayurveda believes that lack of proper cellular function, due to imbalance in the Vata, Pitta or Kapha levels are the cause of diseases. Diseases are also caused due to presence of toxins.

In Ayurveda, the mind and body and consciousness work together in maintaining balance.

Vata governs blinking, breathing, muscle and tissue movement, pulsation of heart, movements of cytoplasm and cell membranes. It promotes creativity and flexibility. When at an imbalance, Vata produces anxiety and fear.

Pitta governs activities such as digestion, absorption, assimilation, metabolism, and nutrition and body temperature. When in proper balance, Pitta promotes intelligence, and on the other hand, when out of balance Pitta triggers hatred, anger and jealousy.

Kapha is the energy that forms the basic structure of the body such as muscles, tendons and bones, and works like glue, holding cells together. Kapha helps in supplying water to all parts of the body, and lubricates joints, moisturizes the skin and maintains immunity. When under imbalance, Kapha could lead to greed, attachment and envy.

“Blockage is disease/Flow is health”

www.ayurvedawellnesshealing.com

info@ayurvedawellnesshealing.com

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May Monthly Restorative Workshop

Plan ahead for a nourishing Sunday with our monthly restorative workshop. The benefits of restorative yoga and deep relaxation are endless including better sleep, decrease in blood pressure, stress reduction and just an overall increase in your happiness and well-being. Master instructor of restorative yoga, Katie Schroeder will guide you by candlelight into deeply therapeutic, gentle poses supported by bolsters, blocks, blankets, sandbags and eye pillows to support your body and mind to relax and breathe. Guided visualization will deepen your restoration along with essential oils and gentle massage assists and reiki.

No experience and all levels welcome! $25 & register at http://www.nsryoga.com IMG_1045

May 1st ‘Community Reiki Share’ for a Cause – Toots Fore Tufts

Community Reiki Share/Clinic

Where: At the Manchester Community Center. 40 Beach St. (Harbor Place) Manchester-by-the-Sea, MA.

When: 5:15 – 8:15 P.M. First Tuesdays fo the Month. Suggested Donation – $20.00

This month’s Reiki Share/Clinic proceeds benefit Toots Fore Tufts and the Marc Jackson Foundation Neuro-oncology Patient Support Fund at Tufts Medical Center, providing programs that support neuro-oncology (brain cancer) and other patients undergoing treatment for cancer and their families, at Tufts Medical Center in Boston, MA

100% of net proceeds from Tuesday’s Reiki Share will go directly to Toots Fore Tufts. 

~ Ask your workplace about matching corporate donations! ~

How You Can Help Support Toots Fore Tufts:

However You Choose to Help, it’s a ‘Win-Win!’ 

~ Enjoy the Sense of Peace, Comfort and Calm Reiki provides. ~

~ This month’s attendees will receive a special ‘Gift from Sedona.’ ~

Photo © Karen Pischke/Dreamtime Wellness™

Register in Advance – info@DreamtimeWellness.com or call 978-283-4258. Walk-ins accommodated as we are able. Wheelchair accessible. Convenient, free parking.

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Pearl Barley w/squash/pomegranate/pistachios

Pearl Barley w/squash/pomegranate/pistachios

Today feels like a good day for one of our favorite recipes…Pearl Barley with Roasted Squash, Pomegranate, and Pistachios. Phew – that is a mouthful

Ingredients
3 Tbs. olive oil, divided
1 cup pearl barley
1 1/2 lb. butternut squash, peeled, seeded, and cut into 1/2-inch x 1-inch chunks (4 cups)
1 small sweet onion, peeled and finely diced (1 cup)
1/2 tsp. red pepper flakes
2 Tbs. finely chopped parsley
1/2 cup pomegranate seeds
1/3 cup roasted pistachios

Preparation
1. Heat 1 Tbs. oil in medium saucepan over medium-high heat. Add barley, and cook 2 to 3 minutes, or until slightly toasted. Pour in 2 1/4 cups water, and bring to a simmer. Cover, reduce heat to low, and cook 45 to 55 minutes, or until liquid is absorbed and grains are cooked. (If barley is not completely cooked, add a little more water and continue simmering until tender.) Pour barley out onto cooking-spray-coated baking sheet, and let cool to room temperature. Season with salt and pepper, if desired.

2. Preheat oven to 425°F. Line second baking sheet with parchment paper, or coat with cooking spray. Toss squash with 1 Tbs. oil on baking sheet until evenly coated, and season with salt and pepper, if desired. Roast 35 to 40 minutes, or until tender, stirring occasionally.

3. Heat remaining 1 Tbs. oil in large nonstick skillet over medium-high heat. Add onion, and cook 7 to 9 minutes, or until translucent. Add red pepper flakes, and cook 1 minute more. Add barley, and cook 3 to 5 minutes, or until warmed through. Stir in roasted squash and parsley, and cook 2 minutes more. Remove from heat; stir in pomegranate seeds and pistachios. Serve warm or at room temperature.

Enjoy!

“Blockage is disease/Flow is health”

info@ayurvedawellnesshealing.com

www.ayurvedawellnesshealing.com

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Dessert First?

Dessert First?

Do you eat your dessert first? What??

Yes, through the lens of Ayurveda foods in a meal be eaten in sequential order by their tastes and all six states should be represented while eating. By eating the tastes in order this corresponds to the digestive order. So, sweet tastes should be eaten first i.e. bread, desserts, rice, wheat, barley, corn etc. followed by sour taste i.e. pickle chutney, tamarind, lemon, tomato, etc.; followed by salty, pungent, bitter and last but not least astringent…phew

So you say, what again…I am so confused and how could I possibly do this? Here’s a rule of thumb: Eat your bread, rice or sweets first, then a sour tasting appetizer, followed by the main meal and finish with a salad which is astringent in taste! Or if that is just not always possible you can cook with or carry with you our Six Taste spice mix. At Ayurveda Wellness Healing, LLC we like to say “Digestion in a bottle

Mention this post and receive 10% off your purchase.

“Blockage is disease/Flow is health”

info@ayurvedawellnesshealing.com

www.ayurvedawellnesshealing.com

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