Wild Rice with Cranberry and Almonds

Here is one of Ayurveda Wellness Healing, LLC favorite Thanksgiving dishes…so yummy!

Wild Rice with Cranberry and Almonds

2 tbsp. Almonds
4 oz. Cranberry (dried)
1 tbsp. Olive Oil
1 whole. Orange
1 tsp. Raw Sugar (if not using dried cranberry)
1 tsp. Rosemary
1 c. Wild Rice

Bring rice and 1.5 cups of water to a boil. Reduce heat and simmer for ten minutes.

Chop the fresh rosemary. Add 1/4 c. orange juice, olive oil, rosemary and cranberry to your rice. If not using dried cranberry then add a dash of raw sugar.

Place into a greased baking dish. Bake at 350 for 45 minutes or until rice is tender. Garnish with slivered almonds and enjoy!

“Blockage is disease/Flow is health” 😊




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