2 c. oatmeal (thick cut) or 1 c. oatmeal and 1 c. rolled barley
1/4 c. oat brain
2 Tbsp. ground flax seeds or sesame seeds
2 1/4 c. water (more if needed for desired consistency)
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. seal salt
2 Tbsp. oil
1/2 c. nuts

Instructions:
Grind the oats (and barley if using) in the blender.
Add the remaining ingredients and blend batter until light and foamy.

Let it rest in the refrigerator for 30 minutes to overnight.

Beat vigorously before baking – and you may need to add a little more water.

Cook in a preheated waffle pan.
Pour a large spoonful of batter onto the greased iron and quickly spread it out almost to the edges. When the light goes over, flip over and cook another minute or so.

Serve promptly with suggestions above and enjoy!

“Blockage is disease/Flow is health” 😊

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