Don’t you just love Spaghetti Squash?
It’s that big yellow thing in the produce aisle that you quizzically look at and think – “what is that” and “how do you cook it”?
Ayurveda Wellness Healing, LLC has a favorite spaghetti squash dish and it’s so easy to make.
Prep Time: 1 hr.
Servings: 2 – 4
1 lg. spaghetti squash
1/2 cup water, plus more as needed
Preheat oven to 375. Pour the water into a 13×9 inch glass baking dish. Cut the ends off the squash and discard. Cut the squash in 1/2 lengthwise. Remove the seeds. Place each 1/2 cut-side down in the prepared pan. Bake for 45 min., or until the squash is fork-tender, adding another 1/2 cup water if necessary to prevent the squash from burning. Let cool for 5 to 10 min. The flesh will break into spaghetti-like strands as you scrape it out with a fork.
Serve with Olive Oil, salt and pepper or top with Pesto Chutney – so yummy!
“Blockage is disease/Flow is health” 😋