Ayurveda Wellness Healing, LLC loves the following spring soup recipe, so yummy and it’s good for your digestion too!
Curried Apple and Celery Soup Recipe
2 Stalks Celery, roughly chopped
2 Green Apples, peeled and roughly chopped
1/2 cup Milk
1/2-cup Vegetable stock, or water
1/2 teaspoon Cumin powder
1/2 teaspoon Cinnamon Powder
Salt and Pepper, to taste
To begin making the Apple Celery Soup, melt the butter in a saucepan. Add in the chopped celery root and the apples.
Sprinkle some salt and sauté until the celery and the apple turn a little soft.
Keep the saucepan partially covered so the steam that gets generated helps them to cook faster.
Stir in the remaining ingredients and add it to the blender. If you don’t have a blender that can’t take in heat, then wait for the mixture to cool before you can blend it.
Blend the apple celery soup mixture in the blender until smooth.
Pour the soup back into the saucepan and check for the salt and pepper levels. Adjust to suit your taste.
When you are ready to serve the soup, give the soup a quick boil
“Blockage is disease/Flow is health” 😊